If you have been to Clarke Quay (particularly the area around Liang Court), you will probably have noticed the Park Hotel Clarke Quay at some point. The hotel which mimics a gigantic castle houses Brizo Restaurant & Bar on street level. In commemoration of Singapore's Golden Jubilee celebrations this year, Brizo Restaurant & Bar is currently running 'Taste of Singapura' seafood and local buffet between now and 30 September 2015.
Read MoreIf you haven't hopped on the bandwagon to celebrate Singapore's Golden Jubilee by getting out of the country, take a stroll down memory lane (and Sentosa Cove) when you check out the special Lion Remix lunch at W Singapore Sentosa Cove's Kitchen Table on 8-9 August 2015.
Read MoreThe Line at the luxurious Shangri-La Singapore has been a favourite amongst the locals for as long as I can remember. To commemorate Singapore's Golden Jubilee this year, The Line will be adding 10 modern reinterpretations of local signature dishes to the extensive buffet line (pun intended). This special menu will complement the international dinner buffet across the 16 different show kitchens (as well as an al fresco durian pop up stand between 1-16 August 2015).
Read MoreStarting this Sunday (26 July 2015), Sofitel So Bangkok will be launching the Crab Feast promotion with a range of dishes that will feature the Alaskan King Crab, French Brown Crab as well as local Thai Blue Crab in addition to the usual Red Oven dinner buffet line.
Read MoreI tried the Champagne Brunch at Melt ~ The World Café last year and was blown away by the sheer variety and quality of the fresh seafood, unlimited foie gras and beautifully-executed Indian food last year. This National Day, Melt ~ The World Café will be bringing to you the best of the Singapore Hawker Heritage Stalls.
Read MoreFor a limited time from Monday to Thursday between 20 to 30 July 2015, experience Ceviche at the Kitchen Table, W Singapore Sentosa Cove which promises a gastronomical adventure that celebrates the rich diversity of Peruvian-cuisine.
Read MoreHai Tien Lo (海天楼) has just refreshed their Weekday Dim Sum Buffet (Monday to Friday only) with a generous selection of more than 30 items including double-boiled soups (which you have to try!), handmade dim sum as well as signature dishes. Curated jointly by reputable Master Chef Lai Tong Ping and Dim Sum Chef Lee Siaw Cheen (李小珍), the Weekday Dim Sum Buffet is priced reasonably at S$56++ per guest but you can easily get at least 10% back in dining rebates - find out how below!
Read MoreSomething is brewing at Azur Restaurant this National Day long weekend (if for some reason you do not know this yet, we are getting a grand total of 4 days off work!). Located within the Crowne Plaza Changi Airport, Azur Restaurant will be serving a 1960’s themed buffet experience from 06 to 10 August 2015.
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