The Carlton Hotel Singapore brings to you a collection of meticulously-crafted mooncakes in baked (for the more traditional at heart) and snowskin (for the younger at heart) varieties this Mid-Autumn. The mooncake selection will be available for purchase between 29 August to 27 September 2015. Save up to 25% with the right credit card!
Read MoreIndulge in the beautiful mooncake creations at Yan Ting (The St. Regis Singapore) this year with a combination of new and old. This Mid-Autumn Festival (2015), Yan Ting presents a medley of fresh flavours like the cranberry with salted egg yolk, lychee martini and the citrusy lemon.
Read MoreWan Hao Chinese Restaurant (Marriott Tang Plaza Hotel) will be paying homage to the traditions of the Mid-Autumn Festival 2015 this year with twelve exquisite, low-sugar mooncake creations. Fusion flavours (alongside all the other carefully created mooncakes) like the gold-dusted Black Truffle, Roasted Chestnut, Waxed Duck and Single Yolk with White Lotus Seed Paste will be available from 21 August 2015 to 27 September 2015. The mooncakes at Wan Hao Chinese Restaurant are all beautifully encased in an auspicious and elegant red treasure chest hot-stamped with gold peonies that symbolise riches, prosperity and romance.
Read MoreChinese Executive Chef Cheung Siu Kong (张肇刚) and his culinary team at the Summer Pavilion (夏苑), The Ritz-Carlton, Millenia Singapore will be presenting a selection of artisan snowskin mooncakes with a contemporary take this Mid-Autumn Festival 2015! Alongside a delicious range of traditional baked mooncakes, some new flavours will be showcased this year.
Read MoreCherry Garden in Mandarin Oriental, Singapore brings an ethereal treasure trove of exquisite mooncakes from 19 August 2015 to 27 September 2015 this year. Apart from introducing the Chef's Signature Pecan Maple Praline Mooncake this year, Cherry Garden will also feature a range of baked classics like the traditional mooncake with low sugar silver lotus paste and double yolk, single yolk and macadamia nuts.
Read MoreDelicious mooncakes are synonymous with the yearly Mid-Autumn Festival and the InterContinental Singapore delights us with a variety of flavours and texture this year with the creations from Man Fu Yuan. In conjunction with the InterContinental Singapore's 20th Year celebrations, the special commemorative box (which comes with every 4 pieces of mooncakes) which features the multifaceted Bugis is designed specifically by the director and designer of The Fingersmith Letterpress, Jacqueline Goh.
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