Indulge in the authentic Japanese flavours of spring with a brand new nine-course Kaiseki menu at Keyaki (Pan Pacific Singapore). Available from now until 31 May 2016, treat yourself to a gastronomical experience as Master Chef Hiroshi Ishii (石井博) creates stunning dishes with ingredients that are in season.
Ingredients that flourish best in the cooler months includes Takenoko (Bamboo Shoot), Sakura-dai (Cherry Blossom Sea Bream), Taranome (Mountain Vegetable Bud) and Ume (Plum). Chef Ishii has also included one of the heavyweight of winter delicacies, the Snow Crab, as they are still harvested in the cold waters of Japan.
Boiled Scallop with Yam, Ginger and Radish Sprout
Grilled Clam with Miso, Sakura Dumpling, Deep-fried River Shrimp, Sesame Tofu with Sea Urchin and Grilled King Crab
Clear Soup of Prawn Cake, Seaweed and Takenoko (Bamboo Shoot) with Fish Noodles and Salted Cherry Blossom
Sashimi of Tuna Belly, File Fish, Sakura-dai (Cherry Blossom Sea Bream) and Sweet Shrimp
Grilled Takenoko (Bamboo Shoot) and Seafood with Spicy Cod Roe Sauce
Simmered Eel with Tofu, Mitake, Prawn and Taranome (Mountain Vegetable Bud)
Grilled Snow Crab with Vegetables in White Sauce
Sour Plum Soba Noodles
Musk Melon and Dekopon (Mandarin Orange)
Adelaide in Australia is getting a brand new Hyatt-branded property in 2023.
A brand new Holiday Inn Express property has just opened in Pattaya Thailand - the Holiday Inn Express Pattaya Central is the city's newest property and it features convenient access to the all the popular spots that Pattaya has to offer at an affordable price point.
If you have been travelling abroad frequently you must already be aware of the fact currency cash exchanges can prove quite expensive and cumbersome. When you exchange your money into foreign currency, you’re committing yourself to carry large amounts of cash overseas which can be risky or simply awkward. In addition to that, if you underspent you are going to go back home with foreign currency and have to bother yourself to exchange it again (and lose even more money on fees). For business traveling, cash is one of the worst solutions there are.
The American Express Singapore Airlines Business Credit Card will enable SMEs to get up to 8.5 HighFlyer points for every S$1 spent – worth up to 8.5% in savings – and 0% interest on instalments over six months on Singapore Airlines flights.
A brand new metal credit card is coming - join the waitlist to get up to 100,000 bonus miles with the launch promotion for the X Card.
You will no longer be able to bring a guest into a Plaza Premium Lounge with your OCBC VOYAGE Card from 15 August 2019.
From now until 30 December 2019, present your IHG Rewards Club membership card (or virtual card on the IHG App) to receive up to 30% savings on your dining bill across all participating hotels located in India, Middle East, Africa, South East Asia, Korea and Australia with or without a stay.
Enjoy unlimited Ruinart Champagne and oysters for two hours every Wednesday (6PM to 10PM) from just S$68++ per person!
Grab is launching a new GrabPay Mastercard which will enable Singapore users to use their GrabPay balance across Southeast Asia.
Racines at the Sofitel Singapore City Centre will be presenting the Culinary Masters Series which will feature a diverse lineup of high profile chefs and home cooks.