With over 19 years of working history, Qantas and internationally-renowned Australia Chef Neil Perry and the Rockpool Group will bring a refreshed winter menu (01 June to 31 August 2016) to feature fresh and in-season ingredients. The Rockpool team designs both in-flight menus for the premium cabins as well as the International First, Premium and Business lounges.
With an ever-changing seasonal menu for summer, autumn, winter and spring, Qantas will also pair the new menu with wines and create monthly cocktails together with the Rockpool Group that travellers in the premium cabins (or those with status) can take advantage of!
In the First Class cabin, Qantas offers a 7-course tasting menu on A380 flights from Sydney and Melbourne to Dubai, London, Los Angeles and Dallas or Fort Worth. Notable new dishes include the following:
- Seared blue eye with shaved fennel, snow peas, lemon and olive oil
- Duck a l’orange with spaetzli and grilled broccolini
- Rockpool Bar & Grill style Noalan scotch fillet with celeriac and potato gratin
In the Business cabin, Qantas offers a 'mix and match' menu that allows travellers to pick from a menu of small and large plates. This is an alternative to the usual in-flight menu which is still available on-board as well. Notable new dishes between Singapore and Australia include:
- Baked gnocchi alla Romana with tomato and basil sugo, braised silverbeet and olives
- Lamb biryani with dhal masala and cashews
- Green curry of ling with eggplant, beans, Thai basil, fried eschalots and steamed rice
In order to facilitate Scoot's growth in the next few years, operations will be shifted from Terminal 2 (T2) to Terminal 1 (T2) of Singapore Changi Airport from 22 October 2019.
Flight review of QF52 from Singapore to Brisbane in Business Class on A330-300. Yes, this was the flight where I was offered just 5,000 Qantas Points ‘as a gesture of goodwill’ for a broken seat that did not recline.
Spend 30% less KrisFlyer Miles to selected destinations in August 2019 - book by 31 July 2019!
The rumours are true - the SilverKris and KrisFlyer Gold lounges in Singapore Changi Airport (T3) will be renovated. Yup, The Private Room is going to be revamped too.
Enjoy savings with Emirates when you book before the end of 07 July 2019 for travel until the end of the year - Economy Class from SGD 649 and Business Class from SGD 2,809. Take up to an extra SGD 100 off for travels in September.
The latest KrisFlyer Spontaneous Escape list has just been published! You know the drill - simply redeem an eligible flight to and from the listed destinations to save 30% off the number of KrisFlyer miles required. All bookings have to be made online before the end of 30 June 2019 for travel between 1-31 July 2019!
With lounges in Dubai, Melbourne and Karachi, marhaba (part of dnata) has officially opened another airport lounge in Singapore Changi Airport. Located in Terminal 3, the newest airport lounge (which you can access with your Priority Pass membership) features seating for over 130 guests, a quiet zone for relaxation as well as shower facilities.
Star Alliance has just announced plans for THAI Smile Airways to become the second Connecting Partner in its global network.
After much speculation and apprehension, British Airways Executive Club has just launched their brand new Partner Award Charts that goes live effective immediately - find out how much more do you need to fork out in Business and First Class!
Terminal 2 of Guangzhou Baiyun International Airport (CAN) is a relatively new addition to the third busiest airport in China. Officially opened back in April 2018, this 600,000 sqm space is home to China Southern Airlines but more importantly, a brand new lounge (accessible via Priority Pass) that I was meaning to check out — Premium Lounge. My flight from Guangzhou back to Singapore was on Singapore Airlines and it was conveniently departing from the relatively-new Terminal 2 of the airport.