In recognition and support for the Breast Cancer Awareness Month in October 2016, the Shangri-La Hotel, Singapore has specially curated a series of dining experiences at the iconic Rose Veranda, Lobby Court as well as The Line Shop to increase awareness and to raise funds for the Breast Cancer Foundation.
Created by Area Executive Pastry Chef Hervé Potus in support of the Breast Cancer Awareness, this limited edition Strawberry and Yuzu Thought Cake (find out more about the Thought Cakes HERE!) will be available at The Line Shop for S$38 Nett and ten percent (S$3.80) will be donated to the Breast Cancer Foundation with every cake sold.
A specially prepared Pink High Tea Buffet (S$52++) will be offered at the Shangri-La Hotel, Singapore's The Rose Veranda from 01 to 31 October 2016 The signature high tea buffet experience will be enhanced with a rotating selection of Rose Macarons, Strawberry Lychee Bars, Pink Eclairs with Cream, Raspberry Cookies and Cream, Pink Guava Sago Shooters, Berry Tarts, and a even Pink Chocolate Fountain! To accompany the culinary presentations, guests may also select their choice of tea from 164 premium blends. The Pink High Tea Buffet will be available from 1130AM to 6PM on Mondays to Thursday on weekends (Fridays to Sundays), there will be two seating at 1130AM to 2PM and 3PM to 6PM respectively.
A three-tier Afternoon Tea experience (S$42++ per adult) is also available for diners seeking a more tradition experience. Enhance the afternoon tea experiences at The Rose Veranda and Lobby Court with Perrier-Jouët Blason Rosé, Champagne, France priced at $178++ per bottle or two-time recipient of the Best Sparking Rosé of Chile Miguel Torres Santa Digna Estelado Sparkling Rosé, Curico Valley, Chile, which is certified Fair Trade and priced at $78++ per bottle. 15% of the proceeds from each bottle sold will be donated to the Breast Cancer Foundation.