uberASSIST comes to Singapore!

Partnering up with LevelField, Uber has introduced uberASSIST which requires their top drivers to go through specific training (by LevelField) in order to be more adapt at dealing with the safety requirements of people with different needs and can accommodate folding wheelchairs, walkers and scooters. Use The Promo Code "UBERWHALE" to Get S$15 Off Your First Ride!

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The Travel Series by the Gryphon Tea Company

One of my favourite tea companies in Singapore is the Gryphon Tea Company. I was first introduced to it during my stay at the Pan Pacific Singapore and have fallen in love with it ever since. This festive season, Gryphon Tea Company has put together a specially-curated range of teas from their award-winning Artisan Selection - The Travel Series. 

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Celebrate Christmas and New Year (2015) at Montigo Resorts, Nongsa

Spend some quality time with your loved ones this Christmas or usher in the brand new year at Montigo Resorts, Nongsa. I checked out the beautiful Montigo Resorts, Nongsa last year and fell in love with it completely. This yuletide season, Montigo Resorts, Nongsa has a slew of activities lined up for you! 

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Christmas (2015) at the Mandarin Oriental, Singapore

Christmas (2015) indulgences extend far beyond just festive treats at the Mandarin Oriental, Singapore! Dine at one of the restaurants in the hotel, take home yuletide goodies or indulge in The Spa - the choice is yours!

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Christmas (2015) at the Sofitel So Singapore

The new head culinary designer of Sofitel So Singapore's gastro-bar dining concept restaurant, Xperience will combine his passion for French cuisine and precision cooking techniques to the hotel's culinary efforts. Chef Trevor will be introducing a special four-course Christmas Eve dinner (from S$88++ per person) which will feature rustic Christmas dishes with a twist of modern European presentation styles. 

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Hairy Crab at Summer Palace (2015), Regent Singapore

For an extremely limited time only (17-28 November 2015), savour the succulent meat and heavenly crab roe from the prized crustaceans of the season - the hairy crab. Chinese Executive Chef Liu Ching Hai and team has brought together a menu of à la carte items that will feature this delicious delight. The lunch and dinner à la carte menu will showcase the versatility of the hairy crab across a number of dishes such as the traditional steamed hairy crab and classic favourites of deep-fried hairy crab roll, and braised pea shoots with hairy crab meat.

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Marina Bay Sands takes home MICE and Retail awards in 2015

Singapore's most impressive integrated resort, the Marina Bay Sands (MBS) took home three major awards for its success in MICE, Retail and Sustainability at the prestigious Singapore Experience Awards 2015 that is organised by the Singapore Tourism Board. This is the second consecutive win for The Shoppes at MBS and a third for the MICE category (2012 and 2013 previously). 

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Bercy Arena in Paris now known as the AccorHotels Arena

The indoor sports arena and concert hall that was previously known as the Palais Omnisports de Paris-Bercy and more recently the Bercy Arena, has been renamed as the AccorHotels Arena following an official signing of a 10-year naming rights agreement. The venue is one of the world's five largest concert halls and sport areas and it will be re-opening later this month following 18 months of major refurbishments. 

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