New Signature Menu by Chef Trevor Paulo at Sofitel So Singapore
Resident culinary designer of Xperience Restaurant at the Sofitel So Singapore has unveiled a brand new Signature Menu that features a vibrant selection of new dishes that brings about a creative flair. Embodying the French luxury in its taste elements, the new menu is out to please discerning diners at this premier location.
Beef Short Ribs | Photo Credit: Sofitel So Singapore
Despite being only in his late twenties, Chef Trevor has huge accomplishments prior to joining the Sofitel So Singapore team. In his previous roles at world-renowned fine dining restaurants like Saint Pierre, Chef Trevor brings his eye for detail and impeccable palate for fine gastronomy into the Sofitel So Singapore.
Spanner Crab | Photo Credit: Sofitel So Singapore
The Signature Menu comes the best produce in each season with a range of experimental and precision cooking techniques - diners can expect a light and refreshing menu during spring and summer; warm and hearty flavours in autumn and winter. Ever wondered how your desserts were intricately put together? No better than to opt for our latest Xperience Celebrations as we bring the kitchen right to your table – watch as Chef Trevor personally creates a customised dessert right before you. No two desserts are alike and it will undoubtedly be a pleasant surprise that is bound to offer a visual feast and yet satiate your taste. Best of all, you can be assured that your dessert experience will be truly unique. The Xperience Celebrations is most suitable for parties of two to four, and is priced at SGD 100++ for four.
For reservations, please contact (65) 6701 6800 or email H8655@sofitel.com.
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