Time is running out as there's only one week left (until 31 October) to sample the creations from Executive Sous Chef Martin Scholz. Using Australia’s finest grass-fed Wagyu (BMS 7+) paired with a select range of Stefano Lubiana Tasmanian sparkling wine, pinot noir and merlot harvested from their biodynamic vineyard, this is not something that you would want to miss!
Read MoreOne of my favourite fine-dining Chinese restaurants in Singapore, Hai Tien Lo at the Pan Pacific Singapore has launched a tasting menu as well as some a la carte items for the seasonal hairy crabs. The prix fixe tasting menu contains seven courses (although it's really more like six and you'll find out why later) that are all carefully prepared to showcase the versatility of the hairy crab and more importantly to celebrate the goodness of the creamy roe.
Read MoreLocated on level four of Holiday Inn Atrium along Outram Road, Xin Cuisine Chinese Restaurant offers authentic Chinese cuisine that is perfect for a business lunch or an intimate dinner with the family. Serving a range of Chinese teas, delicious soups and bold flavours, find out which dishes to try out at Xin Cuisine the next time you pass by Holiday Inn Atrium.
Read MoreThe season for hairy crabs (more intimately known as Da Zha Xie or Chinese mitten crabs) which are famous for their delicious golden roe is here! From now until 16 November 2014, enjoy a selection of dishes at Hai Tien Lo (海天楼) that are based on this prized delicacy. Executive Chef Lai Tong Ping (黎东平) has crafted a selection of six a la carte items and a six-course prix fixe menu featuring the best of this delicacy.
Read MoreKeyaki (at Pan Pacific Singapore) offers a new okonomi concept kaiseki brunch which features a curated menu of perennial Japanese culinary favourites. Guests may indulge in this customisable eight-course experience by selecting their delicacy of choice from each course. Priced just at S$75++, the Weekend Brunch at Keyaki is definitely one that I will recommend. If you are a huge drinker of sake, wine and champagne then opt for the S$125++ package which comes with free-flow beverages.
Read MoreFrom 1 October to 30 November 2014, indulge in the most coveted delicacy of the season as hairy crabs return to the dining tables of Li Bai Cantonese Restaurant at Sheraton Towers Singapore. Savour four delectable dishes starring the prized crustaceans specially curated by award-winning Chef Chung Yiu Ming.
Read MoreIf you miss going from vineyards to vineyards sampling wine and cheese, you will be thrilled to know that the Annual Winefamily Gathering is happening next month at Chijmes on 19 October 2014. Winefamily is an online wine sales platform and social network that is set to revolutionise the wine buying industry here in Singapore! General admission tickets are S$28 and it comes with S$10 wine vouchers that can be redeemed on the day of event.
Read MoreEnjoy a different kind of Weekend Brunch at Keyaki Japanese Restaurant and savour a new okonomi concept kaiseki brunch. Featuring a curated menu of perennial Japanese culinary favourites, guests may indulge in this customisable eight-course experience by selecting their delicacy of choice from each course. Guests are presented with a tasting menu of eight courses and invited to select one of five different options per course, allowing them to tailor the experience to best suit their preferences.
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