Jiang-Nan Chun (Four Seasons Hotel Singapore) Launches New Seasonal Set Menu

Four Seasons Hotel Singapore
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Ever since the relaunch of Jiang-Nan Chun at the Four Seasons Hotel Singapore last year, it has consistently been rated as one of the best Chinese restaurants in Singapore. The restaurant was also listed within the MICHELIN Guide 2016 as a notable establishment to check out for quality Cantonese cuisine. Jiang-Nan Chun has just launched a brand new 6-course Seasonal Menu to showcase some of the finest produce and ingredients that are currently in season.

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A Kaiseki Lunch Experience at ibuki by Takagi Kazuo (Shangri-La’s Far Eastern Plaza Hotel, Taipei)

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When I visited Taipei earlier this month, I checked out EVA Air's famous Royal Laurel class from Singapore to Taipei and absolutely loved it - I am glad I chose it over the Singapore Airlines' Regional Business class! During my week-long stay in Taipei, I stayed at the Shangri-La’s Far Eastern Plaza Hotel, Taipei for three nights and took the opportunity to check out the highly-acclaimed Japanese restaurant within the hotel - ibuki by Takagi Kazuo.

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Delicious Contemporary Dim Sum at YEN Chinese Restaurant (W Taipei)

W Taipei
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Located on the top floor (level 31) of the luxurious W Taipei is YEN Chinese Restaurant (紫艷中餐廳) which serves up contemporary dim sum (as well as traditional ones with an alternative take) by Chef Wo Hoi Ming. The Hong Kong chef who possesses Michelin-starred culinary experience marries the best of Chinese cooking with innovative presentation to create delicious and modern dishes that are both visually and gastronomically stunning.

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Authentic Chinese and Taiwanese Cuisine at Yun Jin Chinese Restaurant (Grand Hyatt Taipei)

Grand Hyatt Taipei
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I fell in love with the Grand Hyatt Taipei when I visited it back in 2015 (read my review of the hotel here!) and therefore, I decided to return to this beautiful property (especially after the refurbishments and renovations) this year in April 2017. During my stay, I checked out one of the restaurants that I have missed out on during my last visit - the Yun Jin Chinese Restaurant (located inside the Grand Hyatt Taipei) which serves up authentic Chinese and Taiwanese cuisine. Check out my review of Yun Jin in Taipei below!

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Refreshed Menu (2017) at the Pacific Marketplace (Pan Pacific Singapore)

Pan Pacific Singapore
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One of my favourite lunch spots around the City Hall and Promenade area is the Pacific Marketplace at the Pan Pacific Singapore. If you are ever searching for a spot that is comfortable, quiet and still serves delicious food, the Pacific Marketplace could be that dream destination. The menu here has just recently been refreshed to include new items that are inspired by cuisines from Hawaii, Europe and the Middle East (alongside the delicious Asian Delights that they already have).

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Mitzo (Grand Park Orchard) Refreshes A La Carte Menu (March 2017) with New Creations

Grand Park Orchard
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Located within the Grand Park Orchard, Mitzo Restaurant & Bar offers progressive Cantonese cuisine with a modern touch. The renowned restaurant has introduced over 30 new dishes in the month of March (2017) and the cocktail list has also been given a slight refresh with the inclusion of new tipples such as Uncle Negroni and Chinese Collins. The newly-revamped food menu at Mitzo showcases the culinary skills of Executive Head Chef Nicky Ng in be able to combine the best elements of traditional Cantonese cooking with a modern twist.

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8-Course Bubbly Brunch at Keyaki (Pan Pacific Singapore) - Quality Japanese Food with Unlimited Drinks

Keyaki (Pan Pacific Singapore)
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Most people think about overpriced eggs and toasts when you mention brunch but the award-winning Keyaki in Pan Pacific Singapore has taken that typical expectation and transformed it into something amazing. The Bubbly Brunch at Keyaki runs every weekend and public holiday - it is priced from just S$75++ per adult for food only (the quality is truly amazing) and there is also a more indulgent option at S$135++ with free-flowing alcoholic beverages (which includes unlimited Laurent Perrier Brut NV Champagne, Mio Sparkling Sake, Akazaru Sparkling Shochu, Manzairaki Kaga Umeshu Soda, Tiger Beer as well as Red and White Wines).

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All-day S$12++ G&T at The Ritz-Carlton, Millenia Singapore's Chihuly Lounge

The Ritz-Carlton, Millenia Singapore
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Gin has gotten a lot more popular in recent years and if you are looking for an affordable to learn more about American Gins without wanting to break the bank, the Chihuly Lounge at The Ritz-Carlton, Milenia Singapore offers S$12++ G&Ts every day from 9:00AM to 1:00AM (which pretty much counts as an all-day offer to me). With a dream to 'Make Gin Great Again', The Ritz-Carlton, Milenia Singapore aims to showcase the depth and breadth of botanicals found in American gins by pairing them with uniquely-flavoured tonics and bitters.

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