Brunch-lovers can now look forward to a relaxing Saturday afternoon at The Pelican Seafood Bar & Grill along the Marina Bay Waterfront. Diners will be able to select from an all-new à la carte brunch menu that anchors upon the classic East Coast American breakfast favourites from 11AM to 3PM - there is also a free-flowing Prosecco option!
Read MoreIndulge in a newly refreshed Sunday Brunch at Oscar's (Conrad Centennial Singapore). The Supercharged Sunday Brunch will feature a extended seafood bar (stocked with fresh seafood and oysters), a 4m-long salad bar, premium roasts (including the famous 'London Duck') as well as a curated selection of international favourites. There is also an impressive dessert spread where you can end off (or start) your Sunday indulgence at.
Read MoreEveryone loves a good Sunday Brunch (especially when Champagne is involved) and the Hotel Jen Tanglin Singapore has quite recently jumped on the bandwagon in Singapore by offering the city's most affordable Perrier-Jouët Sunday Brunch at J65 for only S$138 NETT - that's right, no more pesky taxes to add on to this nice amount.
Read MoreSunday Brunch (or more commonly known as Champagne Brunch) in Singapore is a lavish affair and one that many people indulge in from time to time. I recently spent a luxurious weekend at The St. Regis Singapore and took the opportunity to check out the lavish Sunday Brunch at Brasserie Les Saveurs (BLS). While there are no lack of Sunday Brunches in this Lion City, BLS truly offers a rather extravagant one that you can't really get elsewhere.
Read MoreKeyaki (at Pan Pacific Singapore) offers a new okonomi concept kaiseki brunch which features a curated menu of perennial Japanese culinary favourites. Guests may indulge in this customisable eight-course experience by selecting their delicacy of choice from each course. Priced just at S$75++, the Weekend Brunch at Keyaki is definitely one that I will recommend. If you are a huge drinker of sake, wine and champagne then opt for the S$125++ package which comes with free-flow beverages.
Read MoreEnjoy a different kind of Weekend Brunch at Keyaki Japanese Restaurant and savour a new okonomi concept kaiseki brunch. Featuring a curated menu of perennial Japanese culinary favourites, guests may indulge in this customisable eight-course experience by selecting their delicacy of choice from each course. Guests are presented with a tasting menu of eight courses and invited to select one of five different options per course, allowing them to tailor the experience to best suit their preferences.
Read MoreHai Tien Lo is an award-winning Cantonese restaurants that harnesses both the essence of traditional flavours as well as the importance of innovating through contemporary twists. Located in the Pan Pacific Singapore, Hai Tien Lo serves high quality dim sums and main courses. The Weekend Dim Sum that is priced at S$68++ per person (approximately S$80 nett), does not come cheap but I strongly believe that high quality ingredients and good food come at a price.
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