Sunday Brunch Relaunch at Oscar's (Conrad Centennial Singapore)

Indulge in a newly refreshed Sunday Brunch at Oscar's (Conrad Centennial Singapore). The Supercharged Sunday Brunch will feature a extended seafood bar (stocked with fresh seafood and oysters), a 4m-long salad bar, premium roasts (including the famous 'London Duck') as well as a curated selection of international favourites. There is also an impressive dessert spread where you can end off (or start) your Sunday indulgence at. 

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Unlimited MONS Cheese at the Sofitel So Singapore

If you are a cheese-lover and you love your French cheeses then you definitely should not miss out on this exclusive Cheese Buffet at the Xperience Restaurant (located within the Sofitel So Singapore) by the famous French Fromager, MONS. It is also worth noting that AccorHotels is currently running a sale that offers up to 50% off room rates for a very limited time only! 

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Turkish Delicacies at Melt Cafe (Mandarin Oriental, Singapore)

In case you do not already know, Chef Metin Isci from the luxurious Mandarin Oriental, Bodrum (which overlooks Paradise Bay) is serving up authentic Turkish Delicacies at the newly-refreshed Melt Cafe at the Mandarin Oriental, Singapore. What's more important to note however is that there is only less than a week left to savour the exquisite Turkish flavours at Melt Cafe since this is only running until 12 March 2016. 

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Guest Chef Metin Isci to visit Mandarin Oriental, Singapore

Guest Chef Metin Isci from Mandarin Oriental, Bodrum will be showcasing his culinary finesse at the Mandarin Oriental, Singapore's Melt Café  from 3 to 12 March 2016. Originally a combination of flavours from Middle Eastern, Greek, and Balkan cultures, Turkish cuisine has evolved under the influence of the Seljuk and Ottoman cuisines over centuries. As such, every region in Turkey has a selection of different and unique creations varying from kebabs to soups and desserts, consisting of heavy use of vegetables, spices and meats.

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Sunday Brunch at Mezza9 (Grand Hyatt Singapore)

Quite recently, I have had the privilege of checking out the Mezza9 Sunday Brunch (or more affectionately known as the Champagne Brunch for those of us who drink) at the Grand Hyatt Singapore. Sunday Brunch at Mezza9 is a lavish affair (especially if you have opted for the free-flowing Perrier-Jouët Champagne option) and it begins and ends at 11:30AM and 3:00PM respectively. The dynamic dining venue allows a diner to indulge in up to nine different dining experiences. Check out my review of the Grand Hyatt Singapore's Sunday Brunch. 

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Peranakan Buffet and Shermay’s Cooking School Pop-Up at the One Farrer Hotel & Spa

The One Farrer Hotel & Spa is one of those little gems in Singapore that not everyone knows about. When the hotel opened last year, I was invited to check out the Skyline Studio in the exclusive Skyline Hotel Wing and was pleasantly surprised by the quality of product (as well as the five meal inclusions!). The One Farrer Hotel & Spa is hosting Shermay Lee's Cooking School Pop-up to present a series of cooking classes and a retail section at the beautiful Origins of Food Studio. 

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Flavours of India at MELT ~ The World Café (Mandarin Oriental, Singapore)

MELT ~ The World Café is one of my favourite hotel buffets in Singapore. On Sundays, it offers a luxurious Champagne Brunch experience and from time to time, they feature special chefs and quality restaurants from around the region. From 16-31 October 2015, MELT ~ The World Café will showcase Indian Specialty Chef Santosh Kumar's creations at this exciting venue. 

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Crab & Crêpe Buffet at Azur (Crowne Plaza Changi Airport)

Due to popular demand, the Crab & Crêpe Buffet at Azur (Crowne Plaza Changi Airport) has been extended until 29 November 2015 (instead of 11 October 2015)! Come down to this weekend-only dinner buffet to celebrate Singapore's most-loved crustacean - the Crab! For the perfect alliteration, indulge in a selection of savoury and sweet crepes while you are there as well! 

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