Peranakan Buffet and Shermay’s Cooking School Pop-Up at the One Farrer Hotel & Spa

The One Farrer Hotel & Spa is one of those little gems in Singapore that not everyone knows about. When the hotel opened last year, I was invited to check out the Skyline Studio in the exclusive Skyline Hotel Wing and was pleasantly surprised by the quality of product (as well as the five meal inclusions!). The One Farrer Hotel & Spa is hosting Shermay Lee's Cooking School Pop-up to present a series of cooking classes and a retail section at the beautiful Origins of Food Studio. 

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Christmas (2015) at the Crowne Plaza Changi Airport

Having stayed in the luxurious Pool Suite and Club Room of the Crowne Plaza Changi Airport, it remains as one of my favourite hotels to get away from the busy city life without having to catch a flight out. This Christmas (2015), check out what the property has to offer in terms of dining options! 

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Christmas (2015) at the InterContinental Singapore

While we are all eagerly waiting for the second InterContinental property to open in Singapore next year, Christmas (2015) this year at the InterContinental Singapore comes in different shapes and sizes. For starters, the hotel's brand new restaurant, Ash & Elm, which took over Olive Tree Restaurant a few months ago, will be presenting exquisite dinner and lunch menus for the season ahead. For those of you who love the grandeur of the Lobby Lounge, indulge in a delightful festive tea or bring home some of the beautifully-crafted yuletide treats. For the ultimate experience, spend a weekend in the heart of the cultural precinct, Bugis, at the InterContinental Singapore!

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Christmas (2015) at the Carlton Hotel Singapore

Christmas is a magical period, even in Singapore - it is often a time for most of us to get together with our loved ones (both friends and family) to celebrate the season of giving. This year, check out a myriad of experiences that you can enjoy at the Carlton Hotel Singapore to make it a truly special one!

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Hairy Crab Delicacies (2015) from Hai Tien Lo - Pan Pacific Singapore

Hai Tien Lo in Pan Pacific Singapore is the place where I've first had my initial Hairy Crab experience. If you do not already know this, the Hairy Crab season is back and from 12 October to 29 November 2015, you will be able to indulge in these seasonal crustaceans at the beautiful Hai Tien Lo (one of my favourite Chinese restaurants in Singapore!). 

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Hairy Crab (2015) at Yan Ting - The St. Regis Singapore

The Hairy Crab season is back and at Yan Ting (located within The St. Regis Singapore), you have from now until 15 December 2015 to savour the luscious meat and that flavourful golden roe through a medley of dishes created by Executive Chinese Chef Tony Wun Shun Kong and his culinary team. 

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Pullman Kaifeng Jianye opens in China

The Pullman Kaifeng Jianye by Accor (opening in October 2015) is located in the heart of the ancient capital of Northern Song Dynasty, the Henan Province. This 186-room property is the first international upscale resort hotel in the local community and it will continue to develop Accor's upscale Pullman brand in the region and beyond. 

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W Singapore x La Prairie - Caviar Dreams

Collaborating with the world-renowned beauty brand La Prairie, W Singapore will be presenting Caviar Dreams on 23 October 2015 (Friday) to showcase the new Skin Caviar collection from the luxurious beauty brand. Indulge in a specially crafted W T Time Afternoon Tea Menu (Caviar Bubble) and complete the experience with a complimentary La Prairie Kit and Sheer Caviar Beauty Workshop.

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