Mid-Autumn Festival (2015) at InterContinental Singapore

July 01, 2015 by Mark Chua in Food

Delicious mooncakes are synonymous with the yearly Mid-Autumn Festival and the InterContinental Singapore delights us with a variety of flavours and texture this year with the creations from Man Fu Yuan. In conjunction with the InterContinental Singapore's 20th Year celebrations, the special commemorative box (which comes with every 4 pieces of mooncakes) which features the multifaceted Bugis is designed specifically by the director and designer of The Fingersmith Letterpress, Jacqueline Goh.

Refreshed Weekday Dim Sum Buffet Menu at Hai Tien Lo (Pan Pacific Singapore)

Pan Pacific Singapore

June 23, 2015 by Mark Chua in Food

Hai Tien Lo (海天楼) has just refreshed their Weekday Dim Sum Buffet (Monday to Friday only) with a generous selection of more than 30 items including double-boiled soups (which you have to try!), handmade dim sum as well as signature dishes. Curated jointly by reputable Master Chef Lai Tong Ping and Dim Sum Chef Lee Siaw Cheen (李小珍), the Weekday Dim Sum Buffet is priced reasonably at S$56++ per guest but you can easily get at least 10% back in dining rebates - find out how below!

Savour the 1960's at Azur Restaurant (Crowne Plaza Changi Airport)

June 23, 2015 by Mark Chua in Food

Something is brewing at Azur Restaurant this National Day long weekend (if for some reason you do not know this yet, we are getting a grand total of 4 days off work!). Located within the Crowne Plaza Changi Airport, Azur Restaurant will be serving a 1960’s themed buffet experience from 06 to 10 August 2015.

Seafood Buffet at Edge (Pan Pacific Singapore)

Pan Pacific Singapore

June 22, 2015 by Mark Chua in Food

Hooked @ Edge (Pan Pacific Singapore) has quite recently refreshed their menu and I have had the privilege of trying this out a couple of weeks ago. The seafood dinner buffet which is available on Wednesday and Thursday only offers a wide range of seafood that is cooked (or simply, uncooked) to your liking. Check out my experience at this amazing seafood dinner buffet!

Cuts @ Edge - Pan Pacific Singapore

Pan Pacific Singapore

June 17, 2015 by Mark Chua in Food

Last month, the Pan Pacific Singapore introduced a newly revamped menu for their popular seafood buffet spread, the Hooked @ Edge that is available for Wednesday and Thursday evenings only. This week, the Pan Pacific Singapore announces Cuts @ Edge for all you meat-lovers out there! The award-winning gastro-tainment restaurant, Edge, will be showcasing the versatility of meat through a range of innovative methods.

Viaggio Italiano at Basilico (The Regent Singapore)

The Regent Singapore

June 10, 2015 by Mark Chua in Food

Basilico, one of the leading Italian restaurants in Singapore has just announced the second part of the “Viaggio Italiano” in this year-long culinary adventure. Featuring different regions of Italy, Viaggio Italiano seeks to portray a handpicked region's cuisine beautifully on the plate. With a unique menu that changes every quarter, the Viaggio Italiano will be part of Basilico's Basilissimo dinner menu which comprises of an an appetiser and dessert buffet with a choice of an à la carte main course selection.

Summer Delights at Chihuly Lounge (The Ritz-Carlton, Millenia Singapore)

June 09, 2015 by Mark Chua in Food

Check out what the Chihuly Lounge at The Ritz-Carlton, Millenia Singapore has lined up for you this summer. The relaxing and refined setting offers an ideal space for you to spend a leisurely evening or afternoon with your family and friends.

Yan Ting (St. Regis Singapore) - An Epicurean Experience of Imperial Refinement

St. Regis Singapore

June 09, 2015 by Mark Chua in Food

In February, we checked out the Signature Creations by Executive Chef Tony Wun when he first arrived at Yan Ting, St. Regis Singapore from Hong Kong. I had the privilege of checking out Yan Ting again a couple of months back and here are some of the amazing creations!