The new head culinary designer of Sofitel So Singapore's gastro-bar dining concept restaurant, Xperience will combine his passion for French cuisine and precision cooking techniques to the hotel's culinary efforts. Chef Trevor will be introducing a special four-course Christmas Eve dinner (from S$88++ per person) which will feature rustic Christmas dishes with a twist of modern European presentation styles.
Read MoreFor an extremely limited time only (17-28 November 2015), savour the succulent meat and heavenly crab roe from the prized crustaceans of the season - the hairy crab. Chinese Executive Chef Liu Ching Hai and team has brought together a menu of à la carte items that will feature this delicious delight. The lunch and dinner à la carte menu will showcase the versatility of the hairy crab across a number of dishes such as the traditional steamed hairy crab and classic favourites of deep-fried hairy crab roll, and braised pea shoots with hairy crab meat.
Read MoreSingapore's most impressive integrated resort, the Marina Bay Sands (MBS) took home three major awards for its success in MICE, Retail and Sustainability at the prestigious Singapore Experience Awards 2015 that is organised by the Singapore Tourism Board. This is the second consecutive win for The Shoppes at MBS and a third for the MICE category (2012 and 2013 previously).
Read MoreThe indoor sports arena and concert hall that was previously known as the Palais Omnisports de Paris-Bercy and more recently the Bercy Arena, has been renamed as the AccorHotels Arena following an official signing of a 10-year naming rights agreement. The venue is one of the world's five largest concert halls and sport areas and it will be re-opening later this month following 18 months of major refurbishments.
Read MoreThe One Farrer Hotel & Spa is one of those little gems in Singapore that not everyone knows about. When the hotel opened last year, I was invited to check out the Skyline Studio in the exclusive Skyline Hotel Wing and was pleasantly surprised by the quality of product (as well as the five meal inclusions!). The One Farrer Hotel & Spa is hosting Shermay Lee's Cooking School Pop-up to present a series of cooking classes and a retail section at the beautiful Origins of Food Studio.
Read MoreHaving stayed in the luxurious Pool Suite and Club Room of the Crowne Plaza Changi Airport, it remains as one of my favourite hotels to get away from the busy city life without having to catch a flight out. This Christmas (2015), check out what the property has to offer in terms of dining options!
Read MoreWhile we are all eagerly waiting for the second InterContinental property to open in Singapore next year, Christmas (2015) this year at the InterContinental Singapore comes in different shapes and sizes. For starters, the hotel's brand new restaurant, Ash & Elm, which took over Olive Tree Restaurant a few months ago, will be presenting exquisite dinner and lunch menus for the season ahead. For those of you who love the grandeur of the Lobby Lounge, indulge in a delightful festive tea or bring home some of the beautifully-crafted yuletide treats. For the ultimate experience, spend a weekend in the heart of the cultural precinct, Bugis, at the InterContinental Singapore!
Read MoreChristmas is a magical period, even in Singapore - it is often a time for most of us to get together with our loved ones (both friends and family) to celebrate the season of giving. This year, check out a myriad of experiences that you can enjoy at the Carlton Hotel Singapore to make it a truly special one!
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